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X X List of Italian Feast Day Dishes
Zeppole
Zeppole (Italian Donghnuts)
Originated from: Southern Italy
Occasion: The Feast Day of Saint Joseph (March 19th)
Contributed by: Mary Melfi

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Ingredients

For the recipe seen in the photo attached to this entry see Italy Revisited/Recipes/ "Fritters." Note that this is an "old style" [pre 1969] version of the zeppole recipe. For a more modern version of the zeppole recipe see "Pastries."



Directions




Notes

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