Italy Revisited by Mary Melfi

X X List of Italian Feast Day Dishes

Torroncini (Soft nut nougats)

Originated from: Italy

Occasion: Christmas holidays

Contributed by: Mary Melfi

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Ingredients

For recipes for torrone-style "torroncini" see Italy Revisited/"NOUGATS".

Directions

Notes

The Italian word, "torroncini," could either describe biscotti-type cookies with nuts or bite-sized soft-style "torrone," nut nougats. For biscotti-type recipes see Italy Revisited/"Cookies with Nuts." For "torroncini-style" nut nougats as shown in the photo in this entry see Italy Revisited/"Nougats." Photo and notes: Mary Melfi.

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