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X X List of Italian Feast Day Dishes
Italian Easter Pie with Ricotta, Barley and Pastry Cream
Easter Pie (with ricotta, pastry cream and barely)
Originated from: Sorrento, Campania
Occasion: Easter
Contributed by: Mrs. Immacolatina Guida

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Ingredients

For recipe see Italy Revisited, "Pies and Tarts"



Directions




Notes

Photo: Mary Melfi.

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