The following list includes names of famous traditional dishes VENETA (For a list of desserts from the Veneto region see Italy Revisited/List of Desserts by Region).

CORN AND RICE DISHES
o Polenta con gli osei, polenta cooked with wild birds
o Polenta pastissado/pastizzada with veal and chicken giblets
o Polenta taragna, polenta made with buckwheat and flavored with cheese
o Risi col'ua, rice with raisins
o Rise e bisati, rice with eel
o Risi e bisi, rice with young peas
o Risi in Cavroman, rice with mutton
o Riso al limone, with eggs and lemon
o Riso e Luganega, rice with pork sausage
o Risotto con le zuchete, risotto with zucchini
o Risotto con i finocchi, risotto with fennel
o Risotto a la Sbiraglia, rice with chicken and veal
o Risotto di Bisato, risotto with eels
o Risotto con i caparozzoli, rice using fish stock
o Risotto con gli asparagi, rice with asparagus
o Risotto con le cozze alla gondoliera, rice with mussels
o Risotto con le zuchete, risotto with zucchini
o Risotto con scampi, rice with shrimp, flavorfed with white wine
o Risotto di mare, rice with sea food
o Risotto di pesce a la ciosota, rice with fish stock and wine
o Risotto in capro roman, rice with lamb
o Risotto nero, black risotto with cuttlefish

CHEESE AND EGG DISHES
o Frico dei friuli, fried cheese
o Frittata coi piselli, green pea omelette
o Frittata con piselli, green pea omelette
o Frittata di gamberetti, shrimp omelette
o Gnocchi al gorgonzola, gnocchi tossed with gorgonzola and parmesan cheese
o Suppli al telefono riche and cheese balls
o Uova in camica con peperoni, eggs with red peppers

FISH AND SEAFOOD DISHES
o Anguilaa in umido, eel casserole
o Aringhe in insalata, salt herring salad
o Bacala a la visentina, salt cod
o Baccala alla vincentina, salt cod with onions and anchovy fillets
o Baccala Mantecato, cream of salt cod
o Bigoli co' le Sardele, bigoli with sardines
o Bisato in tecia, stewed eel
o Bisasto sull ara, baked eels
o Bovoloni, snails in garlic and wine
o Branziono al vino bianco, sea bass in white wine
o Cape sante, scallops sauted in garlic
o Gamberetti alla crema, shrimps in cream
o Gamberetti alla griglia, broiled shrimps
o Gamberi in poceto, shrim in wine sauce
o Granseola, crab salad
o Granseola alla Veneziana, crab with lemon and parsley
o Moleche a la muranese, crabs
o omelette con i Gamberetti, shrimp omelette
o Ostriche alla veneziana oysters Venetian style
o Peoci al pangrattata, mussels
o Sardelle in saor, fried sardines with marinated onions
o Scampi grigliata, shrimps grilled, flavored with garlic
o Sarde in saor, marinated sardines
o Sardine sott' olio alla veneta, sardines with olive oil, pepper and tomatoes
o Stogi in saor, fried marinated sole
o Seppie ai piselli, squid with peas, white wine and tomatoes
o Seppie alla Veneziana, cuttlefish with white wine, served with polenta slices
o Soglione al' erba salvia, fried sole flavored with sage,
o Zuppa di Pesce, fish soup

MEAT DISHES
o Anatra in salsa piccante, duck in piquant sauce
o Anatra ripiena, stuffed duck
o Arrosto di maiale al latte, pork pot roast in milk
o Capon a la canevera, capon with bamboo
o Coniglio alla friulana, rabbit with egg and lemon sauce
o Costolettine di vitello alla Valdostana, veal cutlets with bacon and cheese
o Dino alla schiavona
o Dindo alla Schiavone, turkey with prunes
o Faraona con "Peverada", gunea fowl with savory sauce
o Fegato alla veneziana, liver Venetian style, with onions and parsley
o Fegato garbo e dolce, sweet and sour liver
o Lesso e pearĂ , boiled meats with pepper sauce, most unique of the Province of Verona
o Masora a la Valesana, wild duck with anchovies and white wine
o Paeta arosta col Malgaragno, turkey with pomegranates
o Paeta (tacchina) alla melagrana, turkey with pomegranates
o Paparele e fegatini, pappardelle with chicken livers
o Pastizada alla Veneta, beef pot roast
o Pate di fegato alla veneziana, liver pate
o Peverada, 'Venetian savory sauce, using parsley and garlic
o Polastro in Tecia, casseroled chicken
o Pollo al limone, with lemon
o Pollo allo spiedo con riso in perverada, spit roasted chiken with piquant rice
o Squazzetto a la bechera, meat stew
o Squazeta alla frulana, lamb stew
o Tacchino arrosto alla melagrana, roast turkey with pomegranates
o Trippa alla Trevisana, tripe

PASTA DISHES
o Bigoli co l'anara [arna], a type of pasta similar to Tagliatelle but bigger with a sauce of liver of the duck
o Bigoli coi rovinazzi, bigoli with chicken livers, served with spaghetti
o Bigoli coll Anatra, noodles with duck sauce
o Bigoli in Salsa, bigoli with anchovy sauce
o Canederli tirolesi, dumplings
o Gnocchi alla pastissada, baked gnocchi
o Gnocchi alla Veronese, with Parmesan cheese, flavored with cinnamon
o Gnocchi alla Veneta, gnocchi with tomato sauce
o Gnocchi di patate, potato gnocchis
o Maccheroncini con i gamberi, pasta with shrimp and tomatoes
o Pasta e fagioli - a dish of pasta and beans
o Pasta e fasoi coi pistelo de parsuto, with white beeans, onions and celery

SOUP DISHES
o Broeto, fish soup
o Cape longhe a la Capuzzine, soup made with clams
o Lota friulana, vegetable soup
o Pasta e fagioli - a soup of pasta and beans
o Minestra di pasta all'uovo e piselli, pea soup with egg pasta, flavored with tomato paste and parmesan
o Sopa Coada, pigeon soup
o Zuppa di pollo, chicken soup

VEGETABLE AND SIDE DISHES
o Carciofi alla veneziana, artichokes
o Cavolfiore dorato, golden cauliflower
o Cipolline novelle alla escoffier, baby onions cooked with white wine and flavored with fennel seeds
o Fasoi bogonadi, beans simmered in tomato sauce
o Fondi di carciofo alla veneta, artichoke hearts flavoredwith parsley
o Papriche stufate, stewed sweet peppers
o Papriche veneziane braised peppers
o Passato di zucca, cream of squash soup
o Patate alla triestina Trieste potato cake
o Peara, broth flavored with ground pepper
o Peverada di fungi, mushroom sauce
o Radicchio alla vincentina, radicchio with pork belly
o Radicchio e pancetta - raw or cooked radicchio salad with pancetta
o Radicchio rosso di Treviso in padella, fried radicchio
o Radicchio rosso fritto, fried red radicchio
o Verze sofegae, cabbage made with whine wine
o Zucca gialla di chioccia marinata, marinated squash

Image: Italian Wikipedia.

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