Ingredients
The following list includes names of famous traditional dishes from the Trentino region (For a list of desserts see Italy Revisited/List of Desserts by Region).
CORN AND RICE DISHES
o Gulasch e polenta, goulash with polenta
o Polenta di grano saraceno al forno, baked buckwheat polenta
o Polenta di patate, potato polenta, using potatoes, pancetta and salami
o Polenta smalzada Trentina, cornmeal polenta with Parmesan cheese
o Smacafam, polenta with sausages
EGG AND CHEESE DISHES
o Frittata alla Trentina, omelette using eggs and milk
FISH AND SEAFOOD DISHES
o TRote alla Trentina, trout flavored with rosemary and sage
MEAT DISHES
o Crauti e Lucanica Trentina, sauerkraut and Trent sausage
o Lepre alla Trentina, dish wit hair, flavored with sage
o Manzo brasato alla vecchia Trento, Trent braised beef made with cream
o Pollo farcito, chicken stuffed with walnuts and pine nuts and chicken livers
o Pollo ripieno alla trentina, stuffed chicken in the style of Trento
o Pollo ripieno alle noci, chicken stuffed with walnuts
o Profezeni, cervella in carrozza, fried calf brains, coated with breadcrumbs
Speck, juniper flavored ham
PASTA DISHES
o Canederli or Kndel, dumplings made with leftover bread
o Carnsalada e fasoi, aromatized salt beef with beans
o Gnocchi con la ricotta
o Strangol apreti alla trentina, green gnocchi with butter and sage sauce
o Strangolapreti, spinach dumplings
o Tagliatelle smalzade, tagliatelle with veal and cream sauce
SOUP DISHES
o Canederli, dumplings served with broth
o Minestrone d'orzo alla trentina, soup made with chestnuts and white beans minestrone
o Minestrone di orzetto, barley soup
VEGETABLE AND SIDE DISHES
o Asparagi con le uova, asparagus and fried eggs
o Castagne stufate, chestnuts in white wine
o Crauti, Sauerkraut
o Polpettine di fagioli, bean patties
o Rollato di spinaci, spinach roll
Directions
Notes
Image: Italian Wikipedia. |