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X X List of Italian Dishes by Region
Names of Famous Traditional Dishes of Lombardy III
Originated from: Lombardy, Italy
Occasion: Any time
Contributed by: A variety of sources, including Italian Wikipedia

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Ingredients

The following list includes names of famous traditional dishes LOMBARDA (For a list of desserts from the Lombardy region see Italy Revisited/List of Desserts by Region).

BREAD AND PIZZA DISHES
o Fitascetta, onion bread ring
o Pizzette al Gorgonzoa, biscuits with Gorgonzola cheese

CORN AND RICE DISHES
o Casoeula, polenta with braised duck and cabbage
o Omelette di riso, rice omelette
o Polenta alla Lodigiana, polenta with Gruyere cheese
o Polenta Taragna, polenta Valellina style, using Valtellina cheese, cornmeal and buckwheat
o Polenta e uccelletti, small birds with polenta
o Polenta in fiur, milk polenta
o Palline di risotto fritte, fried risotto croquettes
o Riso alla Pilota, risotto with pork and Parmesan cheese
o Riso con le Rane, rice with frog's legs
o Risotto ai funghi al salto, mushroom risotto
o Risotto al funghi, rice with mushrooms
o Risotto al salto, fried risotto
o Risotto alla certosina, with crawfish, and a variety of vegetables
o Risotto alla Milanese, rice dish made with white wine, often flavored with saffron
o Risotto alla paesana, country style risotto with peas and asparagus and tomatoes
o Risotto alla Sbirraglia, risotto with chicken
o Risotta alla Valtellinese, with cabbage and Parmesan cheese
o Risotto con la zucca, pumkin risotto
o Risotto con le tinche alla Lombarda, rice with celery and parsley
o Timballo di riso, with eggs and Parmesan

EGG AND CHEESE DISHES
o Frittelle della Valtellina, cheese fritters
o Frittata al tartufo, truffle omellete
o Frittata di spinaci al forno, baked spinach omelette

FISH AND SEAFOOD DISHES
o Carpione al Vino, carp in white wine
o Baccala alla Milanese, salt cod fritters
o Carpione in Umido, carp made with white wine
o Filetti di pesce persico alla Milanese, fried perch fillets
o Luccio alla Marinara, pike marinated in red wine
o Lumache alla Milanese, snails with white wine and vinegar
o Rane in Guazzetto, with butter and wine

MEAT DISHES
o Buseca/Busecca, tripe Milanese using panchetta, flavored with sage
o Carpaccio, steaks flavored with anchovies, antipasto dish
o Cassoeula, casserole of pork
o Costolette alla Milanese, veal cutlets
o Costolette di maiale, pork chops with garlic and white wine
o Fagiano alla Milanese, peasants with Marsala or sherry
o Filetti di tacchino, breasts of turkey
o Fritto misto alla Milanese, mixed fry with vea or sweetmeats
o Lesso misto con salsa verde, mixed boiled meat with green sauce
o Fegato di vitello alla Milanese, calves liver
o Lepre in salmi, hare with vegetables
o Involtini alla Milanese, stuffed meat rolls
o Manzo al limone, beef with lemons
o Manzo all aceto, pot roast with vinegar and capers
o Manzo alla certosina, beef pot roast
o Manzo Brasato, braised beef
o Mostarda di Cremona, a sweet/spicy sauce made with candied fruits and meant to be served along boiled beef meat
o Ossobuco alla Milanese, veal shanks with tomatoes and parsley
o Ossobuco con gremolata, veal shanks flavored with lemon zest
o Ossibuchi/ossobuco alla Milanese, braised veal with white wine
o Piccate di vitello, veal escalopes with lemon and parsley
o Polpettone, meat loaf
o Polpette, meat balls
o Rotolo di Vitello ripieno, stuffed shoulder of veal using fresh sausage and parmesan
o Tacchina ripiena, turkey stuffed with chestnuts
o Tacchina ripiena alla lombarda, Lombardian stuffed turkey
o Scaloppini alla Milanese, small escalops of veal
o Scaloppine di bue con capperi, beef escalopes with capers
o Scaloppe farcite, stuffed veal escalopes
o Stufato, beef in red wine
o Uccellini scappati, dish made with calf kidneys, pork liver and sweetbreads
o Verzada, cabbage with pork sausages
o Vitello in gelatina alla Milanese, veeal in aspic Milanese style, with Marsala wine
o Vitello tonnato, cold veal with tuna mayonnaise

PASTA DISHES
o Casonsei di Bergamo, cheese ravioli Bergamo style
o Fettucine alla golosa, with mushrooms and prosciutto
o Gnocchi alla gorgonzola, with gorgonzola sauce
o Gnocchi di zucca mantovani, pumpkin gnocchi Mantua style
o Malfatti, spinach and cheese gnocchi
o Malfatti al mascarpone, stuffed pasta with mascarpone cheese
o Rotolo alla primavera, pasta dish
o Pizzoccheri della Valtellina, buckwheat noodle and vegetable casserole, a speciality of the Valtellina
o Pizzoccheri di Teglio, casserole of noodles and vegetables
o Tortelli di zucca ravioli with a pumpkin filling

SOUP DISHES
o La busecca, tripe soup
o Crema di sedani, cream of celery
o Minestra di riso e rape alla Milanese, rice and turnip soup
o Minestrone alla Milanese, Milanese thick vegetable soup
o Zuppa alla Pavese, poached eggs in broth
o Zuppa di ceci, chick pea soup with onions and carrots
o Zuppa di trippa, tripe soup
o Zuppa pavese or Zuppa alla Pavese, soup with poached eggs

VEGETABLE AND SIDE DISHES
o Asparagi alla Milanese, asparagus with eggs and cheese
o Asparagi con le uova, asparagus with eggs and Parmesan
o Broccoli o cavolfiori alla Milanese, broccoli or cauliflower Milanese style
o Cavolfiore alla Milanese, cauliflower and onion
o Mostarda di Cremona boiled fruits seasoned with mustard
o Pizzoccheri buckwheat tagliatelle dressed with potatoes, greens (often Swiss Chard), butter and Bitto cheese: a speciality of the Valtellina.
o Salsa verde alla Milanese, Milanese parsley sauce
o Sedano alla Milanese, gratin of celery
o Spinaci alla parmigiana, Parmesan spinach
o Torta di cipole, onion pie
o Zucchini alla svelte, shredded zucchini flavored with lemon




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Notes

Image: Italian Wikipedia.

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