The following list includes names of famous traditional dishes LAZIALE (For a list of desserts from the Lazio region see Italy Revisited/List of Desserts by Region).

BREAD AND PIZZA DISHES
o Bruschetta, garlic bread
o Calzone alla ricotta, ricotta calzone
o Crostini alla Provatura, bread and cheese skewers
o Crostini gustosi alla Roman, baked cheese and anchovy toast
o Cuscinetti di Pandorato, fried bread with cheese
o Pandorato, egg bread, sometimes described with mozzarella and prosciutto and sometimes without cheese
o Pani di noce e mozzarella, a sandwich with walnut and mozzarella
o Panzanella, savory bread salad
o Pizza con fungi, with mushrooms
o Pizza pasquale, pizza dough made with lots of eggs, flavored with pork cracklings
o Pizza Romana, pizza with tomatoes and mozzarella

EGG AND CHEESE DISHES
o Crespelle di ricotta e prosciutto, crepes
o Crostini alla mozzarella, mozzarella skewers
o Frittata di carcifi, artichoke frittata
o Frittata alla menta, fresh mint frittata
o Frittata di pane, golden bread fritters
o Frittata di pepperoni e patate, sweet peppers and potato omelet
o Frittata di Zucchini, omelette with zucchini
o Spiedini di Provatura, grilled cheese with anchovies
o uova al Tegamino con pomodoro, baked eggs with tomatoes
o Uova in trippa alla Romana, eggs cooked to resemble tripe

CORN AND RICE DISHES
o Risotto alla Trasteverina, rice with ham and chicken livers
o Risotto con le seppie, risotto with squid
o Rondelli di polenta con salsa di noce, polenta rounds with walnut sauce
o Suppli al telefono, rice croquettes with mozzarella
o Suppli alla Romana, rice croquettes

FISH AND SEAFOOD DISHES
o Baccalo fritto, fried codfish
o Baccala in Guazzetto, stewed salt cod
o Calamaretti fritti, fried squid
o Calamari con piselli alla Romano, squid with peas
o Filetti di baccala fritti, fried salt cod
o Mazzancolle al coccio, prawns cooked in clay containers
with brandy and lemon
o Seppie affogate, stewed squid

MEAT DISHES
o Abbacchio alla cacciatora, baby lamb with rosmary and anchovies
o Abbacchio alla romana, braised lamb in white wine
o Abbacchio arrosto, roast lamb with potatoes
o Abbacchio o capretto brodettato, baby lamb or kid with egg sauce
o Animelle al prosciutto, sweetbreads with prosciuto
o Braccioletti d'Abbacchio panate, breaded lamb chops
Coda alla vaccinate, braised oxtails with tomatoes
o Bracioline di agnello con carciofi, baby lamb chops with artichokes
o Coda alla vaccinara, braised oxtail shepherd style
o Coda di bue alla vaccinara, oxtail ragout
o Coppiette, beef and pork with cheese and pinenuts
o Cosciotte di agnello arrosto, pot roasted leg of lamb with herbs
o Costarelle con la panuntella, pork chops
o Coste di maiale con carciofi, pork chops with artichokes
o Fagioli con le cotiche, beans with pork sausage
o Frittura di cervella, fried brains
o Frittura piccata, veal scallopini
o Garofolato, beef stew with cloves
o Garofolato di Manzo, braised beef with cloves
o Garofolato e sugo d'umido, beef casserole flavored with cloves
o Lombello arrosto, broiled pork fillet
o Manzo garofolato, braised beef with porsciutto, cloves, tomatoes
o Pollo al vino bianco, chicken in white wine
o Pollo alla diavola, broiled chicken served in a white wine sauce
o Pollo alla romana , chicken in white wine, and tomatoes
o Pollo in padella alla Romana, fried chicken
o il polpettone, meat loaf
o Quaglie al brandy alla Romana, quail in brady with peas and prosciutto
o Quaglie con pancetta, quail with pancetta
o Rognone in umido, stewed kidneys
o Salsicce con broccoletti, sausages with broccoli
o Saltimbocca, veal cutlets and Prosciutto
o Saltimbocca alla Romana - Veal cutlets, Roman-style; topped with raw ham and sage and simmered
o Spezzatino di maiale al pomodoro, pork stewed with tomatoes and onions
o lo stracotto, meat sauce with beef, mushrooms, carrots and Marsala wine
o Stufatino, beef stew
o Trippa alla romana, tripe roman style with tomato sauce
o Trippa alla Trasteverina, tripe stew
o Uccellini di Campagna, birds and veal dish

PASTA DISHES
o Bucatini al' amatrician, bucatini with bacon and tomatoes
o Fettuccine Alfredo, with cheese and basil, sometimes uses cream sauce
o Fettuccine alla Papalina, with eggs and cheese
o Fettuccine al Tripolo Brro Maestose (all Alfredo), with Parmesan cheese and eggs
o Fettuccine alla Romana, with tomatoes, mushrooms and tomatoes
o Fettuccine alla Travesteverina, with clams and shrimp
o Frittata di spaghetti, omelette with spaghetti
o Gnocchi alla romana, made with egg yolks and tossed with Parmesan cheese
o Gnocchi di patate, potato gnocchi
o Gnocchi di semolino alla romana - semolina dumpling, Roman-style
o Lasagne, filled with hard boiled eggs, ricotta and served with tomato sauce
o Maccheroni con la ricotta, macarani with ricotta and sugar
o Manicotti, filled with meat and cheese
o Nociata, pasta with walnut sauce
o Pasta e broccoli, pasta with broccoli and tomato sauce
o Pasta e ceci, pasta with chick peas
o Pasta e patate, pasta with potatoes
o Pasticchio di maccheroni, baked pasta with truffles
o Penne all'Arrabbiata, macaroni with spicy tomato sauce
o Peperoni in Padella, fried peppers and onions
o Ravioli con la ricotta, ravioli stuffed with ricotta
o Rigatoni alla Carbonara, with eggs and cheese
o Rigatoni con la pagliata, macaroni with tripe and tomato sauce
o Spaghetti a cacio e pepe, with cheese and pepper
o Spaghetti all Amatriciana, with tomatoes and white wine
o Spaghetti alla carbonara, spaghetti with bacon, eggs and pecorino
o Spaghetti alla crrettiera, with tuna and porcini mushrooms
o Spaghetti alla prestinara
o Spaghetti alla puttanesca
o Spaghetti cacio e pepe, spaghetti with cheese and pepper

SOUP DISHES
o Brodetto Romano, broth made with lamb and chicken and toamtoes
o Brodetto pasquale, Easter soup
o Minestra alla Viterbese, vegetable soup
o Minestra di fagioli, thick beean soup
o Minestra di fave, bean and tomato soup
o Minestra di riso e fave, rice and broad bean soup
o Pancotto con l'olio, bread soup
o Pasta e broccoli con brodo di arzilla, broccoli and pasta soup, wit sting ray
o Stracciatella alla Romana, Ragged egg broth, made with eggs and Parmesan
o Stracciatella con pasta, egg soup with noodles
o Zuppa di vongole, clam soup

VEGETABLE AND SIDE DISHES
o Broccoletti in Padella, fried turnip tops
o Broccoletti strascinati, turnip tops and garlic
o Broccoli a crudo, broccoli with wine and garlic
o Bucatini all'amatriciana - bucatini with guanciale, tomatoes and pecorino
o Carciofi al Tegame, fried artichokes
o Carciofi alla giudia - artichokes fried in olive oil, typical of Roman Jewish cooking
o Carciofi alla Romana - artichokes Roman-style; outer leaves removed, stuffed with mint, garlic, breadcrumbs and braised
o Carciofi con limone, artiches in lemon sauce
o Carciofi coi piselli, artichokes with peas
o Carciofi fritti, artichoke fritters
o Cipolle al forno, baked onions
o Cipolline in agrodolce, sweet and sour onions
o Crocchetti di spinaci , spinach with cheese croquettes
o Contorno di carciofi e piselle, artichokes and peas
o Fagioli con le cotiche cannelini, beans with prosciutto, flavored with herbs
o Fagioli freschi con pomodor, white beans in tomato sauce
o Fagiolini in Padella, snap beans with tomatoes
o Fagiolini stufati, stewed green beans
o Fava al Guanciale, fava beans with bacon
o Fave col guanciale, beans with bacon
o Fave fresche stufate, braised fresh beans and lettuce
o Fondi di carciofo trifolati, artichoke hears sauteed with garlic and parsley
o Fritelle di cavolfiore di tuscana, cauliflower fitters
o Fritto di fiori di zucca, fried squash
o Funghi porcini al tegame, mushrooms with garlic and mint
o Indivie intere a crudo, endive flavored with garlic
o Insalata di ceci, chick pea salad
o Insalata di finocchi, fennel salad
o Olive condite, olive and blood orange salad
o Patate in umido, potato stew
o Peperoni al guanciale, sweet peppers with toamtoes and bacon
o Peperoni ripieni, stuffed peppers
o Piselli al prosciutto, peas with prosciutto
o Pomodori al forno, stuffed tomatoes
o Pomodori farciti, stuffed tomatoes
o Pomodori ripieni di riso, tomatoes stuffed with rice
o Sformato con fungi, mushrooms with Marsala wine
o Spinaci alla Romana, spinach using bacon, pine nuts and raisins
o Tortino di patate, potato pancake
o Zucchini imbottite con la carne, zucchini stuffed with meat
o Zucchine ripiene di carne, uzzhini stuffed with meat

Image: Italian Wikipedia.

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