The following list includes names of famous traditional dishes CAMPANA. For desserts from the Campania region see Italy Revisited/List of Desserts by Region.

BREAD AND PIZZA DISHES
o Calzone, stuffed savory pies
o Calzone al forno all Napolitana, with mozzarella, salami and ricotta
o Crostini alla Napoletana, toasted bread with mozzarella and tomatoes
o Panzarotti, fried calzone
o Panzerotto [calzone] alla caponata, with eggplants and red peppers
o Pizza alla Campofranco, topped with a variety of cheses, including mozzarella, Parmesan and pecorino
o Pizza di scarola Christmas eve chicory or curly endive anchovy fillets
o Pizza Margherita, with mozzarella cheese, flavored with basil or oregano
o Pizza napoletana, - Neapolitan pizza; pizza topped with anchovies, mozzarella, basil and olive oil
o Pizza quattro stagioni, four season pizza with tomatoes, mushrooms, artichokes and olives
o Pizza rustica, savory cheese pie
o Pizzelle fritte alla Napoletana, small fried pizzas
o Taralli, baked biscuits often flavored with fennel
o Tortino di mozzarella, baked bread with mozzarella

CHEESE AND EGG DISHES
o Casatiello - Neapolitan Easter pie with Parmesan cheese, Pecorino cheese, eggs, salame, bacon, and pepper
o Crespolini al formaggio, savory cheese and spinach pancakes
o Frittata con la ricotta, ricotta cheese omelette
o Frittelle di ricotta, fried ricotta, sometimes sweetened with sugar
o Fritto di mozzarella, fried mozzarella cheese
o Gattò - A Neapolitan potato casserole with ham, Parmesan cheese and Pecorino cheese.
o Mozzarella all'origano, mozzarella flavored with oregano
o Mozzarella di Bufala Campana, Particular variety of cheese products made exclusively with milk from buffalo
o Mozzarella in carrozza, fried mozzarella sandwiches
o Polpette d'uova . balls made of cheese
o Polpettoncini con la mozzarella, stuffed cheese balls in tomato sauce, can also include meat
o Souffle di spinaci e ricotta, spinach and ricotta soufflé
o Uova in purgaturio, poached eggs in marinara sauce

CORN AND RICE DISHES
o Migliaccio Napoletana, polenta with cheeses
o Sartu di riso, Neapolitan rice timbale, casserole of rice with peas, a variety of meats, mozzarella and Parmesan
o Turbante di riso con gamberi, rice with prawns

FISH AND SEAFOOD DISHES
o Acqua pazza, cod with tomatoes
o Baccala alla Napoletana, salt cod with tomatoes, flavored with oregano and parsley
o Calamari ripieni, stuffed squid
o Capitone marinato, eel in wine vinegar
o La caponata estiva, salad with fish made in the summer with local produce
o Caponata di pesce - Fish Caponata; bread (baked in the shape of a donut), anchovies, tuna, lemon juice, olive oil and pepper
o Cozze al forno, baked mussels
o Cozze con le salsicce, mussels with sausage
o Insalata di frutti di mare, seafood salad
o Linguine alla vongole, clams with pasta
o Mpepata di cozze, mussels flavored with pepper
o Merluzzo ai capperi, cod steaks with capers
o Polpo alla Luciana, octopus with tomatoes, chilly pepper and parsley
o Polipetti affogati, braised octopus with tomatoes and chili pepper
o Razza con burro di acciughe, skate with carrots, celery, capers and anchovy butter
o Salsa alla vongole, white clam sauce
o Trota ai funghi, trout in casserole with mushrooms and cream
o Sarde al forno, baked sardines with tomatoes
o Sarde alla Napoletana, sardines with tomatoes
o Vongole alla Napoletana, clams with tomatoes

MEAT DISHES
o Agnello al forno con patate e cipolle, roast lamb served with potatoes and onions
o Agnello pasquale, lamb with potatoes, served at Easter
o Bistecca alla pizzaiola, beef with tomatoes
o Bistecchine alla Napoli, beef steak with mushrooms and prosciutto
o Braciole di maiale alla Napoletana, pork with olives and prosciutto
o Cervella alla Napoletana, calf's brains served wtih bread crumbs
o Coniglio all' Ischitana, rabbit with tomatoes and rosemary
o Costoletta di maiale alla napoletana, Neapolitan pork chops wtih mushrooms and peppers
o Fettine di Manzo alla Pizzaiola, beef slices with tomatoes and oregano
o Lombatine di maiale alla Napoletana, loin of pork with sweet peppers
o Manzo alla pizzaiola, beef made with white wine and fresh tomatoes
o Petto di tacchino alla Napoletana, turkey breast with mozzarella and tomatoes
o Pollo alla diavola, Devil's chicken with white whine and sage
o Pollo alla Vesuviana, with Marasala wine and parsley
o Polpoette di carne, meat balls in tomato sauce
o Polpettone alla Napoletana, meatloaf flavored with prosciutto and tomato paste
o Polpettoncini alla Napoletana fritti, croquettes made with minced beef flavored with Parmesan, eggs and mozzarella
o Polpettonicini alla Napoletana con pomodore, croquettes made with mozzarella, and cooked with tomatoes
o Ragù napoletano - Neapolitan ragù; tomatoes sauce, onions, olive oil, carrots, celery, veal shank, pork ribs, lard, basil, salt and pepper
o Salsa napoletana, meat sauce with tomatoes
o Saltimbocca alla Sorrentina, veal slices with mozzarella cheese
o Scaloppini al capperi, veal scaloppini with parsley sauce
o Spezzatino di pollo in bianco, chicken casserole in whtie wine
o Sugo di carne, meat and tomato sauce

PASTA DISHES
o Cannelloni alla Napoletana, stuffed with cheese, with tomato sauce
o Cannelloni ripieni di pesce, stuffed with fish
o Cannolicchi e fagioli freschi, noodles with white beans
o Conchigliette con fagioli alla Sorrento, pasta with beans Sorrento style
o Fusilli alla Napoletana, with tomato sauce, flavored with pancetta, topped with mozzarella cheese
o Fusilli alla Sorrentina
o Fusilli alla Partenopea
o Fusilli alla Vesuviana, noodles with tomato and cheese
o Lasagne di carnevale, with meat sauce and ricotta
o Linguine aglio e olio, with garlic and parsley and olive oil
o Maccheroni ai sette odori, with tomatoes, parsley and other flavorings
o Maccheroni alle alici freschi, with anchovies and parsley
o Maccheroni alla Napoletana di Artusi, with tomatoes, flavored with basil
o Pasta e cucozza
o Palie di tagliolini, stuffed pasta
o Penne alla Vesuviana, tomato sauce, flavored with oregano; topped with mozzarella
o Ravioli alla napolitana, stuffed with cheese
o Spaghetti aglio e olio, spaghetti with garlic and oil
o Spaghetti al Pomodoro, spaghetti with tomato sauce
o Spaghetti alla Caprese, with tomatoes and anchovies, tuna fish and Mozzarella
o Spaghetti alla napoletana, spaghetti with tomatoes, cheese and bacon
o Spaghetti alla Puttanesca, with chili, tomatoes, and black olives
o Spaghetti al pomodore e basilico, spaghetti with tomato and basil sauce, topped with Pecorino cheese
o Spaghetti alla carrettiera, spaghetti with tuna and tomato sauce
o Spaghetti alla marinara, spaghetti in spicy tomato sauce
o Spaghetti alla puttanesca, spaghetti with hot sauce, using olives and capers
o Spaghetti alla pizzaiola, spaghetti with tomatoes, flavored with capers, oregano and parsley
o Spaghetti alle vongole or spaghetti con le vongole, spaghetti with clams and fresh tomatoes
o Spaghetti con le cozze, spaghetti with mussels
o Stragulaprievete, gnocchi in tomato and basil sauce
o Timballo di maccheroni, baked pasta dish with tomatoes, mushrooms and a variety of spices
o Timballo di maccheroni al ragu, baked pasta mould
o Il timballo di tagliatelle, served with prosciutto and peas and cream
o Vermicelli alle alici salse, vermicelli with anchovy sauce
o Vermicelli con le vongole o le cozze in bianco, noodles with clams or mussels
o Zite ripieni stufate alla casertana, ziti pasta with pork, flavored with breadcrumbs, eggs and caciocavallo cheese

SOUP DISHES
o Minestra di erba maritata, pork and vegetable soup
o Zuppa di vongole, Neapolitan clam soup
o Zuppa di pesce caprese, Capri fish soup
o Zuppa di pesce di pozzuoli, fish soup
o Zuppa di vongole, baby clam soup
o Zuppa di zucchine, soup made with zucchini, flavored with basil and Parmesan cheese
o Zuppa verde del cilento

VEGETABLE AND SIDE DISHES
o Carciofi ripieni, stuffed artichokes
o Carote al prosciutto cotto, carrots in cream sauce
o Cianfotta, vegetable stew, with eggplants, tomatoes, potatoes and peppers
o Cipolle di Napoli, baked onions
o Contorno d'uva, fried grraps with parsley and white wine
o Fagioli alla maruzzara, cannellini beans with tomatoes and herbs
o Fritto misto, mixed vegetable fry
o Insalata caprese - salad of tomatoes, Mozzarella di Bufala and basil
o Insalata di cavolfiore cauliflower salad
o Insalata di Rinforzo, salad with cauliflower with red peppers and any other ingredients
o Melanzane a Scapece - Scapece eggplant; marinated eggplant with red pepper and olive oil
o Melanzane a funghetti/ fungetielli, eggplants cooked like mushrooms
o Melanzane ripiene, stuffed eggplants with mozzarella cheese and herbs
o Melanzane trifolate a fungitelli, eggplant with tomatoes, capers and parsley
o Parmigiana di melanzane, eggplant andparmesan casserole
o Parmigiana - Sliced eggplant pan fried in oil, layered with tomato sauce and cheese, and baked in an oven
o Parmigiana di melanzane, eggplants with mozzarella and tomatoes
o Pate freddo di ortaggi, cold vegetable pate
o Peperoni imbottiti alla Napoletana, stuffed sweet peppers
o Peperoni in teglia alla Napoletana, yellow peppers with capers
o Peperoni ripieni con pasta, peppers stuffed with pasta
o La pizzaiola, sauce with fresh tomatoes, garlic and hot pepper
o Pomodori ripieni di riso, tomatoes stuffed with rice
o Salsa di pomodoro alla Napoletana, tomato sauce
o Scarola ai capperi e olive, braised escarole with capers and olives
o Scarola 'mbuttunata, stuffed escaroles wtih raisins, pine nuts and anchovies
o Sedano fritto, fried celery
o Timballo di zucchine alla pizzaiola, baked zucchini with mozzarella
o Verza ripiena con scamorza alla napoletana, savoy cabbage stuffed with mozzarella cheese
o Zucchine alla bella Napoli, zucchine with tomatoes and mozzarella cheese

Image: Italian Wikipedia.

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