Ingredients
The following list of traditional desserts FRIULANA includes names of cookies, cakes, fritters, holiday breads, pastries, pies and tarts in alphabetical order:
B
o Beignets
o Biancomangiare
o Biscotto esse, S shaped-biscotti (for recipe see Italy Revisited/Cookies without Nuts)
o Biscotti col buco alla mandorla, almond-based cookies
o Biscotto Pordenone
o Biscotto pevarine, peverini
o Boldona dolce del sacrificio
o Bomboloni
o Buiadnik
o Budino di riso, rice pudding [for similar recipes see Italy Revisited/"Puddings and Creams"]
o Budino di semolino, pudding using semolina [for similar recipes see Italy Revisited/"Puddings and Creams"]
o Budino tipico rosada bianca, pudding flavored with rose water and lemon
C
o Ciambelle, doughnuts flavored with wine [for a variety of recipes from different regions see Italy Revisited Cakes/ Cookies without Nuts/ Holiday Breads and Taralli Dolci]
o Cjalcune
o Cjalzone o Cjarsone
o Colaz
o Coppe di cachi
o Coch, a pudding
o Crespelle con marmellata, pancakes flavored with marmalade
o Cuguluf, similar to panettone, but conical in shape. Of Austrian origin, prepared with bitter cocoa, raisins and lemon rind.
o Crema Bruciata
o Crespelle con marmellata
o Croccante di frutta secca
o Crostata al limone
o Crostata di mandorle
o Crostolo, fried pastry sprinkled with icing sugar
o Crostui
o Cubana (Gubana), spiral-shaped apple strudel
o Crostoli (sometimes spelled grostoli), CARNIVAL fritters, fried pastry strips [For recipe see "Fritters"]
D
o Dolce di ciliegie alla panna
E
o Esse di raveo, biscuits of Carnia, S-shaped
F
o Fave di Trieste, made with almonds, eggs and maraschino
o Favette triestine
o Fritole di Carnevale
o Frittelle di mele
o Fritule or Fritulas, pancakes with raisins or apples
G
o Gnocchi di susine, gnocchi flavored with plums
o Golosita al mascarpone
o Goriziana
o La gubana or Gubane, sweet yeast dough fruit and nut cake made with prunes, chocolate, lemon, oranges and other ingredients
o Gubana di cividale, flavored with walnuts
K
o Kugelhupf, sweet yeast dough cake
M
o Macedonia al pompelmo
o Marmellata di mirtilli, fragole, lamponi, mele
o Marmellata di olivello spinoso e mele
P
o Pane fritto, fried bread sweetened with sugar
o Pane indorato, fried bread sweetened with sugar and milk
o Perseghini, round-shaped cookies
o Perseghini di cividale, ring-shaped cookies
o Pince de bass
o Pinza, sweet bread
o Pinza della Befana, corn mel and fig Christmas bread
o Pinza triestina
o Presnitz, pastry log, flavored with sugar, walnuts, pine nuts and almonds [For recipe see Italy Revisited/Pies and Tarts]
o Putizza, sweet pastry flavored with rum, cinnamon, cloves and nutmet
R
o Ravioli dolci, sweet ravioli, cookies filled nuts, jams, chestnuts, chickpeas etc. [for a variety of recipes from different regions see Italy Revisited/ "Calconi"]
S
o Sanguinaccio, sweet flavored with pig's blood
o Sminuzzata imperiale, sweet fritters
o Snite
o Strucchi, short pastry boiled or fried, stuffed with dried fruit and pine nuts
o Strucchi fritti, fried dumplings
o Strucolo, apple strudel or other fruits such as cherries
o Strudel con le mele, apple strudel
o Strudel di ciliege, strudel made with cherries
o Strudel ni noci
T
o Torta di Castagne, chestnut cake
o Torta di vigilia, CHRISTMAS EVE cake
o Torta Moka
o Torta povera
o Torta Speziata
Directions
Notes
The list of desserts, which includes a number of traditional breads, pizzas and savory unsweetened pies, was compiled from a variety of sources, including Wikipedia. Part of "cucina friulana." Additions and/or corrections are welcomed.
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