Ingredients
The following list of traditional desserts VALDOSTANA includes names of cookies, cakes, fritters, holiday breads, pastries, pies and tarts in alphabetical order:
B
o Baba, yeast dough buns [for a variety of recipes from different regions see Italy Revisited/Cakes and Italy Revisited/Pastries]
o Bavarese con la macedonia
o Bigne, buns [for recipes from different regions see Italy Revisited/Pastries]
C
o Ciambellone
o Coppa dell ape, ice cream flavored with chocolate topping
o Coupe de l'amitie
o Crema di cogne, chocolate custard
o Crema di courmayeur, custard flavored with rum
o Crema di formaggio bianco al mirtilli, cream flavored with cheese and berry jam
D
o Dolce di mele renete alla valdostana, apple pie made with bread slices
F
o Fagottini di pasta frolla
o Frittelle, sweet fritters [for a variety of recipes from different regions see Italy Revisited/Fritters]
o Frittelle di mele alla grappa, apple fritters flavored with Grappa
M
o Mecoulen or Mecoulin, sweet dough buns, often served at Christmas, made with yeast, milk, cream; flavored with lemon zest and raisins [For recipe see Italy Revisited/Pastries]
P
o Paciocco di mele
S
o Sorpresa di cioccolate e fragole
o Spiedini di frutta
o Stella Natalizia
T
o Torcetti
o Torta di riso all antica, rice tart
Z
o Zuppa alle mandorle, pudding using bread and almonds
o Zuppa di arely, pudding with walnuts
o Zuppetta di vino, pudding flavored with wine
Directions
Notes
The list of desserts, which includes a number of traditional breads, pizzas and savory unsweetened pies, was compiled from a variety of sources, including Wikipedia. Part of "Cucina valdostana." Additions and/or corrections are welcomed. |
