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X Italian Vegetable and Side Dishes
Melanzana Imbottiti dei Poveri (Poor Man's Stuffed Eggplant)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi (her maternal grandmother's recipe)
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Eggplant Parmigiano
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh
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Crocchette di Patate/ Potato-Cheese Croquettes (with butter, eggs and bread crumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
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Potato Saute (Fried potatoes, sliced, using butter or oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)
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Torta di Patate e Prosciutto/ Potato-Ham Pie (with Bel Paese or Swiss cheese, eggs and bread crumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
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Patate al Forno/Baked Potato-Tomato Casserole (with onions and olive oil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
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Potato Croquettes
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (a variation on her Zia Rosina's recipe)
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Potato Croquettes
Originated from: Guardialfiera, Molise, Italy
Occasion: Any time
Contributed by: Olga and Rita Palazzo
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Croche di patate (Classic Italian Potato Croquettes)
Originated from: Casacalenda, Molise, Italy
Occasion: for visitors
Contributed by: Rosina Melfi
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Spinach in Riccioli (pancakes topped with cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)
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