Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Vegetable and Side Dishes
pumpkin
Pumpkins ripiene No. 1 (stuffed with meat, tongue and ham) from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

pumpkin
Pumpkins Ripiene No. 2 (stuffed with fish, egg yolk and Parmesan) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

Zucca Gialla (Yellow pumpkin with apple cider)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Marisa Pastore (Her mother-in-law's recipe)

View Recipe

squash
Fried Squash, Parnsips, Celery and Mushrooms -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

fried zucchini
Fried Zucchini
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

View Recipe

lentils
Lentils alla Corona (with stock, ham and herbs) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

lentils
Lentils in Instufato (with anchovies and stock) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

lentils
Lentils alla Provenzale (with butter, onion juice and cream) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

lentils
Lentil Puree (with butter, celery and carrot) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

lentils
Lentils al Riso (with rice and butter) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / Next >>