Italy Revisited by Mary Melfi

X Italian Vegetable and Side Dishes

Lima Beans with Ham (with onions and parsley)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Insalata di Patate e Pomodori (Potato and Tomato Salad with Fresh Basil, Version II)

Originated from: Casacalenda, Molise

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Cucumbers and Tomatoes

Originated from: Casacalenda, Molise, Italy

Occasion: Any time

Contributed by: Mary Melfi

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Tomatoes "alla Piemontese" (with rice and egg yolks)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Tomatoes "alla Spagnuola" (with butter and eggs)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Tomatoes with Eggs (with eggs and Bechamel sauce)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Tomato Pudding

Originated from: Italy

Occasion:

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Potato Croquettes

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (a variation on her Zia Rosina's recipe)

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Potato Croquettes

Originated from: Guardialfiera, Molise, Italy

Occasion: Any time

Contributed by: Olga and Rita Palazzo

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Croche di patate (Classic Italian Potato Croquettes)

Originated from: Casacalenda, Molise, Italy

Occasion: for visitors

Contributed by: Rosina Melfi

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