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X Italian Vegetable and Side Dishes
cicoria
Cicoria (Boiled dandelions -- Side Dish)
Originated from: Terlizzi, Puglia, Italy
Occasion: Any time (in the spring)
Contributed by: Gemma Forliano (her mother's recipe)

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broad beans al burro
Broad Beans "al Burro" (with ham and butter) from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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broad beans alla romana
Broad Beans alla Romana (with tomatoes) from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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broad beans al vino
Broad Beans al Vino (with wine, herbs and sugar) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Broad beans alla Turca (with ham and stock) from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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haricot beans alla polenta
White Haricot Beans alla Polenta (Sieved, with butter) from "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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haricot beans alla bretonne
White Haricot Beans alla Bretonne (sieved, with cream) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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haricot beans alla bruna
Haricot Beans alla Bruna (with flour and broth) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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haricot beans alla florentina
Haricot Beans alla Florentina (with eggs and lemon) from "Leaves of our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Croquettes of Haricot Beans (with vinegar and balm-mint) "Leaves from our Tuscan Kitchen" by Janet Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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