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X Italian Vegetable and Side Dishes
stuffed eggplants
Melanzana Imbottiti dei Poveri (Poor Man's Stuffed Eggplant)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi (her maternal grandmother's recipe)

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eggplant parmigano
Eggplant Parmigiano
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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Spinach in Riccioli
Spinach in Riccioli (pancakes topped with cheese) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Spinach
Spinach "alla Romana" (boiled and re-fried in olive oil) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Spinach in a Mold with Mushrooms (with egg yolks and roux) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Flan of Vegetables (boiled and re-baked with cream, eggs and cheese) -- from Simple Italian Cookery by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Spinach Souffle (with cream, flour and eggs) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Lettuce in the Oven (boiled and re-baked with egg) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Gemma's Tips on Picking Cicoria / wild dandelions or dandelion greens
Originated from: Southern Italy
Occasion: Spring time
Contributed by: Mary Melfi (as told to her by Gemma Forliano, a cicoria afficionado )

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Cicoria Insalata (Salad made with dandelions and olive oil)
Originated from: Terlizzi, Puglia, Italy
Occasion: Any time in the early spring
Contributed by: Gemma Forliano (her mother's recipe)

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