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X Italian Vegetable and Side Dishes
Potato croquettes
Potato Croquettes
Originated from: Guardialfiera, Molise, Italy
Occasion: Any time
Contributed by: Olga and Rita Palazzo

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Suppli
Suppli (Rice Croqettes)
Originated from: Rome, Lazio, Italy
Occasion: Any time
Contributed by: Mary Melfi

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potato omelet
Potato Omelet
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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Golden Bread (with eggs and water) -- "Simple Italian Cookery," Isola (1912)
Originated from: Lazio, Italy
Occasion: Any time
Contributed by: From the copyright-free cookbook: "Simple Italian Cookery (1912)"

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fried bread with raisins
Fried Bread with Raisins, "Simple Italian Cookery," Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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frittelle di mela
Frittelle di Mela (Fried Apples)
Originated from: Piemonte, Italy
Occasion: After the apple harvest
Contributed by: Mary Melfi

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antipasti
Cucumbers and Tomatoes
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi

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roasted chestnuts
Roasted Chestnuts
Originated from: Casacalenda, Molise, Italy
Occasion: Christmas time
Contributed by: Mary Melfi

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egg
Raw Eggs
Originated from: Casacalenda, Campobasso
Occasion: For sick people
Contributed by: Mary Melfi (her mother's recipe)

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Cross References
Originated from: Italy
Occasion:
Contributed by: Image courtesy of The New York Public Library, Digital Gallery #487853

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