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X Italian Vegetable and Side Dishes
Fagiolini al Burro/Buttered French Beans (with Parmesan) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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fagiolini in fricassea
Fagiolini in Frigassea/Fricassee of French Beans (with egg yolks and Parmesan) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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string-beans in Fricassea
String-beans "in Fricassea" (with egg yolks and Parmesan cheese) -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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String-beans with Tomatoes -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Stuffed artichokes
Carciofi Ripieni alla Molisana (Stuffed Artichokes)
Originated from: Casacalenda, Campobasso
Occasion: Spring time
Contributed by: Mary Melfi (her mother's recipe)

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Carciofi Ripieni dei Poveri (Poor Man's Stuffed Artichokes)
Originated from: Casacalenda, Campobasso
Occasion: Early spring
Contributed by: Mary Melfi (her grandmother's recipe)

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stuffed eggplant
Melanzane Ripiene/Stuffed Aubergine (Stuffed with bread and mushrooms) -- from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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stuffed eggplant
Egg-Plant (Aubergine) "Farcite" (stuffed with force-meat) -- from "Leaves of our Tuscan Kitchen" by Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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fried eggplant
Egg-plant (Aubergine) "Fritte" (breaded fried eggplant slices) -- from "Leaves from our Tuscan Kitchen" by Ross (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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fried eggplant
Egg-Plant (Aubergine) Sauted (fried, coated with flour or breadcrumbs) -- from "Leaves from our Tuscan Kitchen" (1900)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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