Italy Revisited by Mary Melfi

X Italian Vegetable and Side Dishes

Ciabotta (with red peppers, onions, tomatoes, zucchini, potatoes, oregano and chili pepper)

Originated from: Larino, Molise

Occasion: Any time

Contributed by: The Ferri family

View Recipe

Peperonata (with olive oil, onions, green or red peppers, tomatoes, and red wine vinegar)

Originated from: Lombardy, Italy

Occasion: Any time

Contributed by: Julia D.

View Recipe

Peperonata (with olive oil, onions and red, yellow and green bell peppers)

Originated from: Lombardy, Italy

Occasion: Any time

Contributed by: Maria Ricci

View Recipe

Peperoni Arrostiti (Roasted Peppers)

Originated from: Cascalenda, Molise, Italy

Occasion: Any time of the year

Contributed by: Mary Melfi

View Recipe

Fried Peppers and/or Mushrooms

Originated from: Casacalenda, Molise, Italy

Occasion: Any tiime

Contributed by: Mary Melfi (her mother's recipe)

View Recipe

Peppers stuffed with Spaghetti (using tomatoes, Parmesan cheese, breadcrumbs and ground left-over meat)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Fried Peppers with Eggs (using olive oil and onion)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Stuffed Green Peppers (using cheese, salami, breadcrumbs, hard-boiled eggs and oregano)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Peppers Stuffed with Chicken (using anchovies, tomatoes, breadcrumbs and cheese)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

View Recipe

Peperoni con Acciughe/Pepper Appetizer (with tomatoes, anchovies and breadcrumbs)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / 14 / 15 / 16 / Next >>