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X Italian Vegetable and Side Dishes
Insalata di peperoni e pere sottaceto
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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Lenticchie "Lumiccule" (Lentils)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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fagioli
Fagioli (Beans)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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stuffed peppers
Peperoni ripieni "Peparule arrechjne" (Stuffed Peppers)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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menestra mullecata
Verdura mollicata "A menestra mullecata" (Greens with Breadcrumbs and Raisins)
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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insalata di arance
Insalata di arance -- "'nzalata de cetrangule" -- Salad of Oranges
Originated from: Riccia, Molise
Occasion: La Devozione di San Giuseppe/ St. Joseph's Day
Contributed by: Courtesy of Accademia Italiana Della Cucina, Delegazione di Campobasso, a cura del Delegato, Anna Maria Lombardi

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The Feast Day of Saint Joseph Meal
La Festa di San Giuseppe (Feast Day of St. Joseph) Meal
Originated from: Guardialifiera, Molise, Italy
Occasion: The Feast Day of Saint Joseph (March 19th)
Contributed by: Rita Palazzo (her mother's recipes)

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endive
Endive Salad (dressing made with olive oil, honey and vinegar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Antonia Isola (1912)

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Cardinal salad (with lettuce, water-cress, strips of boiled beef, rasishes, hard-boiled eggs and cucumber)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Antonia Isola (1912)

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"Alla Pollastra" Salad (meat salad, made with a left-over fowl, lettuce, celery, mayonnaise, eggs, capers and olives)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Antonia Isola (1912)

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