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X Italian Vegetable and Side Dishes
Endive Salad (dressing made with olive oil, honey and vinegar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Antonia Isola (1912)

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a head of endive

3 tablespoons of olive oil
1 tablespoon of honey (or sugar)
1 tablespoon of vinegar
salt and pepper


Take a head of endive, wash it and dry it well, and put it into a salad-bowl.

Pour over it three tablespoons of good olive-oil.

Mix one tablespoon of honey (or sugar), one of vinegar, and salt and pepper in a cup, and pour over the salad just before serving.


The recipe was first published "Simple Italian Cookery" by Antonia Isola (New York: Harpers Brothers, 1912). For the complete copyright-free text visit www.archive.org. Photo: Wikipedia.

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