1 1/2 pounds mushrooms, sliced
1 clove garlic
1 medium onion, chopped fine
1/2 cup wine
3 tablespoons olive oil
1 tablespoon flour
salt and cayenne pepper

Cook mushrooms and onion in hot olive oil about 5 minutes, stir in flour and seasoning; add garlic and wine, cover and simmer over a low fire 10 minutes.

Remove garlic and serve.

Serves 6.

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org.... Image: Camille Pissarro, around 1872.

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