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X Italian Vegetable and Side Dishes
Dandelion Salad/Insalata di Dente di Leone (tossed with garlic and wine vinegar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)

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Ingredients

Dandelion greens
Salt and pepper
Garlic oil
Wine vinegar



Directions

Pick a mess of dandelion greens in early spring before they begin to blossom.

Wash thoroughly and remove roots; sprinkle with salt and pepper, and toss in garlic oil and wine vinegar.


Notes

This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org....Image -- Vassil Polenov: Etang envahi par les herbes, 1879.

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