Ingredients
1 1/2 pound yellow pumpkin
1/2 cup apple cider
2 cloves squashed garlic
Salt & pepper
about 1/2 cup olive oil for frying
Directions
o Cut very thin slices of pumpkin (about 1/8 of an inch).
o Fry the slices in olive oil (frying a few at a time, rather than all of them together)
o Remove the slices of fried pumpkin.
o Discard used oil.
o Put in fresh olive oil, saute squashed garlic.
o Place pumpkin in a decorative bowl.
o Add apple cider and toss.
o Add olive oil and fried garlic.
o Serve immediately (as a side dish with meat).
Notes
The zucca gialla shown in this entry was made by Marisa Pastore; the photo was taken by Mary Melfi. |