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Ingredients 3 to 4 boiled potatoes, mashed
Directions Mash the potatoes, and let them cool.
Notes The croquettes were made by Mary Melfi, following the recipe handed down to Olga and Rita Palazzo from their late mother who was born in Guardialfiera, Molise. Of the two sisters, Olga insists her mother rolled the croquettes in breadcrumbs; her sister, Rita, believes her mother used flour. Possibly, they are both right -- their mother might have varied the recipe depending on what she had at hand. Photo: Mary Melfi. |