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Ingredients Two quarts of French beans
Directions "Clean and remove the strings from two quarts of French beans and put them into cold water; then boil and strain, and lay
Notes This recipe was taken from "Leaves from our Tuscan Kitchen or, How to Cook Vegetables" by Ann Janet Ross. The book was published by JM Dent & Co. in 1900 (London). For the complete cookbook see www.archive.org. A variety of recipes can also be found on this website.... Photo: Mary Melfi. |