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X Italian Vegetable and Side Dishes
Stuffed Fennel or Celery Antipasto (with cottage cheese and anchovies)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Fennel or celery
Cottage cheese
Anchovies, pounded


"Wash the tender stalks of either of these, soak in cold water to allow them to become crisp, and before serving spread with cottage cheese, pounded anchovies, or a combination of the two."


This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org. A variety of recipes can also be found on this website.... Photo: Mary Melfi.

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