![]() |
|
Home | Italy Revisited | Bookshelf | Plays | About Mary Melfi | Contact Us |
![]() |
|
Ingredients Head of fennel
Directions "Wash a head of fennel, and soak in very cold water for two
Notes This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org. A variety of recipes can also be found on this website.... Photo: Mary Melfi. |