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Ingredients White haricot beans
Directions "Wash the white haricot beans and let them soak all night. Boil them (changing the water) until tender, and mash them through a sieve. Season with salt, pepper, and butter, add enough cream (or stock) to make them of a proper consistency. Serve hot." Notes This recipe was taken from "Leaves from our Tuscan Kitchen or, How to Cook Vegetables" by Ann Janet Ross. The book was published by JM Dent & Co. in 1900 (London). For the complete cookbook see www.archive.org. A variety of recipes can also be found on this website.... Photo: Mary Melfi. |