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Ingredients 1 lb. French beans
Directions "Prepare the beans and cook in boiling salted water for fifteen minutes, then drain, and place in a stewpan with the parsley, butter, garlic and salt; allow to cook gently for a further ten minutes, remove from the heat and stir in the beaten egg yolks, lemon juice and grated cheese and serve immediately." Notes This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org.... For a variety of recipes from this cookbook see Italy Revisited/ XXX Cookbooks in the Public Domain.... Photo: Mary Melfi. |