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X Italian Vegetable and Side Dishes
Agnello Cacio e Uova (Lamb Stuffed with Cheese and Eggs)
Originated from: Casacalenda, Molise
Occasion: Easter, special times
Contributed by: Mary Melfi (her mother's recipe)

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Ingredients

For recipe see "Italian Meat Dishes"



Directions




Notes

Photo: Mary Melfi.

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