Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Vegetable and Side Dishes
pumpkin
Pumpkin "alla Parmegiana" (boiled, re-baked with cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

pumpkin
Fried Pumpkin (coated with egg and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

pumpkin
Pumpkins alla Fiorentina (with butter, broth and cream)
Originated from: Florence, Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

pumpkin
Pumpkin Pudding (with breadcrumbs, bitter almonds and egg yolks)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

pumpkin
Pumpkins Fritti (Fried, coated with flour)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

pumpkin
Pumpkins ripiene No. 1 (stuffed with meat, tongue and ham)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

pumpkin
Pumpkins Ripiene No. 2 (stuffed with fish, egg yolk and Parmesan)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

Zucca Gialla (Yellow pumpkin with apple cider)
Originated from: Sicily, Italy
Occasion: Any time
Contributed by: Marisa Pastore (Her mother-in-law's recipe)

View Recipe

squash
Fried Squash, Parnsips, Celery and Mushrooms
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

fried zucchini
Fried Zucchini
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / 11 / 12 / 13 / Next >>