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X Italian Vegetable and Side Dishes
Cold Pepper Antipasto (with roasted peppers and lemon) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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fennel
Fennel Antipasto (with olive oil and lemon juice) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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fennel
Stuffed Fennel or Celery Antipasto (with cottage cheese and anchovies) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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fennel
Fennel Antipasto (with radishes or cucumbers and herbs) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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peperonata
Ciabbotele ["Peperonata"] (Red peppers, onions and tomatoe stew)
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mary Melfi (her mother's recipe)

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ciambotta
Ciabbotele con Zucchini (Zucchini, onions and tomatoe stew)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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ciobotta or ciambotta
Rosina's Ciobotola (with onions, red peppers, and fresh tomatoes, Version I)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi

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Rosina's Ciobotola (with onions, red peppers, fresh tomatoes, eggplants and egg, Version II)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mrs. Rosina Melfi

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A Ciabbotele (with peppers, egg plants, mushrooms, tomatoes and eggs)
Originated from: Casacalenda, Molise, Italy
Occasion: late summer when veggies are ripening
Contributed by: Antonio Fantillo

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ciobotta
Ciabotta (with red peppers, onions, tomatoes, zucchini, potatoes, oregano and chili pepper)
Originated from: Larino, Molise
Occasion: Any time
Contributed by: The Ferri family

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