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X Italian Vegetable and Side Dishes
Pane Rustica (Italian Cheese Croutons)
Originated from: Casacalenda, Molise, Italy
Occasion: Weddings and very special events
Contributed by: Mary Melfi (her mother's recipe)
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Cheese Croutons
Originated from: Guardialfiera, Molise, Italy
Occasion: for visitors
Contributed by: Maria Bracaglia
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Polenta
Originated from: Casacalenda, Molise, Italy
Occasion: Any time of the year
Contributed by: Mary Melfi (her mother's recipe)
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Polenta with Tomatoes
Originated from: Casacalenda, Molise, Italy
Occasion: Every day
Contributed by: Mary Melfi (her mother's recipe)
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Polenta e fagiole (Cornmeal with Beans)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi (her mother's recipe)
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Gemma's Tips on Picking Cicoria
Originated from: Southern Italy
Occasion: Spring time
Contributed by: Mary Melfi (as told to her by Gemma Forliano, a cicoria afficionado )
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Cicoria Insalata (Salad made with Dandelion Greens)
Originated from: Terlizzi, Puglia, Italy
Occasion: Any time in the early spring
Contributed by: Gemma Forliano (her mother's recipe)
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Cicoria (Boiled Dandelion Greens -- Side Dish)
Originated from: Terlizzi, Puglia, Italy
Occasion: Any time (in the spring)
Contributed by: Gemma Forliano (her mother's recipe)
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Frittata con Cicoria (Omelet with Dandelion Greens)
Originated from: Casacalenda, Molise
Occasion: Any time (in the spring)
Contributed by: Mary Melfi (Zia Teresa's recipe)
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Risotto con Cicoria (Rice with Dandelion Greens)
Originated from: Ascali Piceno, Marche, Italy
Occasion: Any time
Contributed by: Micheline Di Gerolomo (her mother's recipe)
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