Home
Italy Revisited
Bookshelf
Plays
About Mary Melfi
Contact Us
in
Photos
Recipes
X Italian Soups
Bean Soup/Zuppa di Fagiuoli (using white kidney beans, minced onion, celery and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)
View Recipe
Zuppa di scarola e Fagioli/Escarole and Bean Soup (using water, salt pork and onions)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
View Recipe
Pasta con Fagiouli/Beans and Macaroni (using pea beans and tomato sauce)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)
View Recipe
Zuppa di Fagioli/Bean Soup (using onions, beef bone and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
View Recipe
Kidney Bean Soup/Zuppa di Fagioli (using red cabbage, tomato sauce, onions and leeks)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Paste e Fagioli "Monelli"/Macaroni and Bean Soup (flavored with tomato paste, beef broth and rosemary)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
View Recipe
Zuppa di Scarola e Fagioli/Escarole and Italian Bean Soup (with onions, salt pork and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
View Recipe
Black Bean Soup (using celery, ham bone, onion, vinegar and hard-boiled egg)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Soup of Potato Balls (using egg yolks and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Chick Pea Soup (with onions, green pepper, salami and paprika)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
View Recipe
Page:
1
/
2
/
3
/
4
/
5
/
6
/
7
/
8
/
9
/
10
/
11
/
12
/
Next >>
Photo Archives
Agriculture
Childhood
Country Antiques
Crafts
Education
Family and Parenting
Folk Sayings Animals
Folk Sayings on Aging
Folk Sayings on Death
Folk Sayings on Eating and Drinking
Folk Sayings on Family
Folk Sayings on Fortune and Fate
Folk Sayings on Good and Evil
Folk Sayings on Health
Folk Sayings on Love
Folk Sayings on Marriage
Folk Sayings on Money
Folk Sayings on Nature
Folk Sayings Women
Funeral Customs
Health Care
Housing
Italian Proverbs
Italy Travel Pictures
Labour
Linen Trousseaus
Little Italy
Migration and Immigration
Molise Campobasso
Molise Casacalenda
Molise Isernia
Recreation
Religion
Traditional Clothing
Transport
Wars to 1923
Wars to 1969
Weddings
Recipes
Cakes
Calcioni
Cookies with Nuts
Cookies without Nuts
Fiadone
Fritters
Holiday Breads
Jams and Marmalades
Nougats
Pastries
Pies and Tarts
Puddings and Creams
Taralli
Taralli Dolci
X Italian Breads and Pizzas
X Italian Egg and Cheese Dishes
X Italian Fish and Sea Food Dishes
X Italian Meat Dishes
X Italian Pasta Dishes
X Italian Rice and Polenta Dishes
X Italian Sauces
X Italian Soups
X Italian Vegetable and Side Dishes
X X List of Italian Desserts by Region
X X List of Italian Dishes by Region
X X List of Italian Feast Day Dishes
X X List of Traditional Foods from Molise
XXX Italian Cookbooks in the Public Domain
Home
Italy Revisited
BookShelf
Plays
About Mary Melfi