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X Italian Soups
Vegetable Soup/Zuppa alla Primaverile (using cabbage, carrots, celery, turnips, lettuce, squash, potatoes, beans and peas)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery" by Antonia Isola (1912)
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Minestrone alla Milanese/Vegetable Chowder (with tomatoes, peas. beans and rice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)
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Minestrone alla Milanese (with ham, tomatoes, rice, beans and peas)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org
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Vegetable Chowder/ Minestrone alla Milanese
Originated from: Milan, Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)
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Minestrone alla Milanese (with vegetables, macaroni, bacon, ham and onions)
Originated from: Milan, Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)
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Minestrone No. I, II, III, IIV and V (using cabbage, lima beans, rice, tomatoes and zucchini)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Complete Italian Cook Book: LA CUCINA" by Rose L. Sorce (Grosset & Dunlap, 1953)
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Minestrone alla Milanese/Vegetable Soup, Milan style (using white beans, bacon, potatoes, zucchini, tomatoes and cabbage)
Originated from: Milan, Lombardy, Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
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Minestra Genovese di Fagiolini al Pesto/Bean Soup, Genoa Style (using navy beans, potatoes, celery, carrots, bacon and basil)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
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Minestrone/Vegetable Soup No. 1 and 2 (using squash, carrots, cabbage, shell beans, string beans and rice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)
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Minestrone alla Genovese/Vegetable soup (using carrots, potatoes, spinach, kidney beans and bacon)
Originated from: Genoa, Liguria, Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)
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