Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Soups
pumpkin
Pumpkin Soup/Zuppa di Zucca (with milk, garnished with fried bread)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

italian potato soup with gnocchi
Potato soup alla Provinciale (made with with potato gnocchi)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

italian potato soup with gnocchi
Potato soup/Zuppa alla Provinciale (made with potato gnocchi)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

soup alla Maria Pia
Soup alla Maria Pia (with white beans, peas, eggs and cream)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

View Recipe

Celery and Bean Soup (with tomatoes, seasoned with parsley, basil and garlic)
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

View Recipe

rice soup
Rice soup/Minestra di Riso (with meat stock and rice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

Pea Soup/ Zuppa di Piselli (with ham, carrot and celery)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

View Recipe

pea soup
Pea Soup (with milk and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

View Recipe

lettuce soup
Lettuce Soup/Zuppa di Lattuga (with peas, potatoes and flour)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

lettuce soup
Lettuce Soup (with potatoes; garnished with Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / Next >>