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X Italian Soups
Minestrone di Recoaro
Originated from: Northern Italy
Occasion: Any time
Contributed by: Lina Pietrantonio (Ida & Fumiano Storti's recipe)

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minestrone soup
Minestrone No. 1 (with cabbage, beans, peas and rice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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minestrone soup
Minestrone No. 2 (with cabbage, peas, French beans and pastina)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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minestrone soup
Minestrone No. 3 (with French beans, tomatoes and vermicelli)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Minestrone alla Milanese/Vegetable Chowder (with tomatoes, peas. beans and rice)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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minestrone
Minestrone alla Milanese (with ham, tomatoes, rice, beans and peas)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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minestrone soup
Vegetable Chowder/ Minestrone alla Milanese
Originated from: Milan, Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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Minestrone alla Milanese
Minestrone alla Milanese (with vegetables, macaroni, bacon, ham and onions)
Originated from: Milan, Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Pumpkin Soup No. 1 (with butter, parsley, basil and celery)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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pumpkin
Pumpkin Soup No. 2 (with butter, sugar and milk)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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