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X Italian Soups
Zuppa Regina di Riso/Queen's Soup (with ground rice and milk) from "The Cook's Decameron" by W.G. Waters (1920)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Queen's soup
Queen's Soup/Zuppa Regina (with chicken, almonds and breadcrumbs) from "Practical Italian Recipes" (1918)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Queen's soup
Queen's Soup/ Zuppa Regina (with chicken, almonds and breadcrumbs) from "The Italian Cook Book" by Maria Gentile (1919)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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Roman Soup (with eggs, breadcrumbs and Parmesan) from "The Cook's Decameron" by W.G. Waters (1920)
Originated from: Rome, Lazio
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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minestrone
Minestrone (Version I)
Originated from: Casacalenda, Molise, Casacalenda
Occasion: Any time
Contributed by: Mary Melfi (Zia Rosina's recipe)

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minestrone
Minestrone (Version II)
Originated from: Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

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minestrone
Minestrone (Version III)
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh

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Minestrone di Recoaro
Originated from: Northern Italy
Occasion: Any time
Contributed by: Lina Pietrantonio (Ida & Fumiano Storti's recipe)

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minestrone soup
Minestrone No. 1 (with cabbage, beans, peas and rice) -- from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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minestrone soup
Minestrone No. 2 (with cabbage, peas, French beans and pastina) -- from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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