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stracciatella soup
Stracciatella (with eggs, Parmesan and semolina)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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paradise soup
***Zuppa Paradiso (with beaten egg whites, breadcrumbs, Parmesan)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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paradise soup
Paradise Soup/ Minestra del Paradiso (with beaten egg whites, breadcrumbs and cheese)
Originated from: Italy
Occasion: For the healing of the sick and/or anytime
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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panata soup
Panata/Tridura (Italian Easter soup, using eggs, grated bread and Parmesan cheese)
Originated from: Romagna, Italy
Occasion: Easter
Contributed by: Taken from "Italian Cook Book" by Pellegrino Artusi (1945)

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Zuppa Regina di Riso/Queen's Soup (with ground rice and milk)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Queen's soup
Queen's Soup/Zuppa Regina (with chicken, almonds and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Practical Italian Recipes" by Julia Lovejoy Cuniberti (Washington, D.C., 1918)

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Queen's soup
Queen's Soup/ Zuppa Regina (with chicken, almonds and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

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Roman Soup (with eggs, breadcrumbs and Parmesan)
Originated from: Rome, Lazio
Occasion: Any time
Contributed by: Taken from "The Cook's Decameron" by W.G. Waters (William Heineman, 1920)

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Zuppa alla Pavese/Egg Soup (flavored with bread slices and Parmesan cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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Stracciatella alla Romano/Egg Ribbon Soup (with Romano or Parmesan cheese and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "The Pleasures of Italian Cooking" by Romeo Salta (1962)

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