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Chicken broth
Funeral Food -- Chicken Broth with Flaked Chicken Breast Meat
Originated from: Casacalenda, Campobasso
Occasion: Funerals
Contributed by: Mary Melfi (her mother's recipe)

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Chicken Broth with Beaten Egg
Poor Man's Funeral Food -- Chicken Broth with Beaten Eggs
Originated from: Casacalenda, Molise
Occasion: Funerals
Contributed by: Mary Melfi (her mother's recipe)

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stracciatella con bietola
Stracciatella con Bietola (Stracciatella with Chard, Version I)
Originated from: Casacalenda, Molise
Occasion: Weddings, special times
Contributed by: Mary Melfi (her mother's recipe)

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stracciatella with breadcrumbs
Stracciatella with Breadcrumbs (Version II)
Originated from: Marche, Italy
Occasion: Any time
Contributed by: Micheline De Gerolomo (her mother's recipe)

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stracciatella
Stracciatella with Semolina (Version III)
Originated from: Northern & Central Italy
Occasion: Any time
Contributed by: Mary Melfi

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stracciatella
Stracciatella with Swiss Cheese (Version IV)
Originated from: Northern & Central Italy
Occasion: Any time
Contributed by: Mary Melfi

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stracciatella soup
Stracciatella Soup (with egg, Paramesan and breadcrumbs) from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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stracciatella soup
Stracciatella (with egg, Parmesan and semolina) from "Italian Cooking" by Dorothy Daly (1900)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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paradise soup
***Zuppa Paradiso (with beaten egg whites, breadcrumbs, Parmesan) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org

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paradise soup
Paradise Soup/ Minestra del Paradiso (with beaten egg whites, breadcrumbs and cheese) from Practical Italian Recipes (1918)
Originated from: Italy
Occasion: For the healing of the sick and/or anytime
Contributed by: Courtesy of www.archive.org

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