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Ingredients Boiled dandelions with liquid
Directions Wash dandelion greens thoroughly, and boil in a large amount of salted, boiling water until tender, approximately 10 minutes, do not drain off liquid.
Notes This recipe was taken from "The Complete Italian Cook Book: La Cucina" by Rose L. Sorce. It was published by Grosset & Dunlap in 1953. For the entire copyright-free cookbook see www.archive.org....Image -- Abram Arkhipov: Les Lavandieres, 1890. |