For various "scrippelle" recipes see "X Italian Pasta Dishes" and "Italian Soup Dishes." For recipes for "screppelle," the Molisani fried columns of dough recipes, see "Fritters."

In Molise the word, "screppelle," refers to fried yeast dough but in Abruzzo the very similar word, "scrippelle," refers to Italian-style crepes. For the dish shown in the photo in this entry go to Italy Revisited -- "X Italian Pasta Dishes."

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