Ingredients
8 cups chicken broth
4 large eggs, beaten
2 tablespoons flour
4 tablespoons Swiss cheese, grated
2 tablespoons Parmesan cheese, grated
1/8 teaspoon nutmeg (optional)
Directions
o Make chicken broth.
o Beat eggs.
o Add Parmesan cheese, Swiss cheese, and flour to the beaten eggs. Mix well.
o Bring chicken broth to boil.
o Stir in cheese and egg mixture, stirring constantly, until the eggs are cooked.
o Serve warm.
Notes
Photo: Mary Melfi. |