Ingredients
8 cups chicken broth
4 large eggs, beaten
1/2 cup home-made (plain) breadcrumbs
1/4 cup Parmesan cheese, grated
1 tablespoon parsley, chopped
Zest of 1/2 lemon, finely grated
Directions
o Make chicken broth.
o Beat eggs.
o Add Parmesan cheese, breadcrumbs, grated lemon zest and chopped parsley to the beaten eggs. Mix well.
o Bring chicken broth to boil.
o Stir in mixture, stirring constantly, until the eggs are cooked.
o Serve warm.
Notes
Photo: Mary Melfi |