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X Italian Soups
Brodo di Pollo ( Chicken Soup)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)
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Chicken stock/Brodo di Capone -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org
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Beef Soup Stock/Brodo di Carne -- from "Simple Italian Cookery" by Antonia Isola (1912)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org
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Stock for Clear Soup (with beef) from "Italian Cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org
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Household Stock Pot (with steak and bones) from "Italian cooking" by Dorothy Daly (n.d.)
Originated from: Italy
Occasion: Any time
Contributed by: Courtesy of www.archive.org
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Zuppa con Pane Rustica (Soup with Italian Cheese Croutons)
Originated from: Casacalenda, Campobasso
Occasion: Weddings and very special events
Contributed by: Mary Melfi (her mother's recipe)
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Zuppa con Pane Rustica (Soup with Italian cheese croutons made from left-over fiadoni mixture)
Originated from: Casalenda, Molise
Occasion: Special times
Contributed by: Mary Melfi (adapted from her aunts' recipe)
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Zuppa con Pallotte di Pane (Soup with Bread Balls)
Originated from: Casacalenda, Campobasso
Occasion: Any time
Contributed by: Mary Melfi (Zia Teresa's recipe)
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Zuppa di Pallotte (Soup with Fried Cheese Balls)
Originated from: Molise
Occasion: Special times
Contributed by: Mary Melfi
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Zuppa con Riso e Cicoria (Soup with Rice and Dandelions or Dandelion Greens)
Originated from: Ascali Piceno, Marche
Occasion: Any time
Contributed by: Micheline Di Gerolomo (her mother's recipe)
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X Italian Soups
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XXX Italian Cookbook by Antonia Isola
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