Italy Revisited by Mary Melfi

X Italian Soups

Brodo di Pollo ( Chicken Soup)

Originated from: Casacalenda, Molise, Italy

Occasion: Special times

Contributed by: Mary Melfi (her mother's recipe)

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Chicken stock/Brodo di Capone (with carrots, potatoes, onion and tomato)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Beef Soup Stock/Brodo di Carne (with carrots, potatoes, onion, tomato and parsley)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Stock for Clear Soup (with beef)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Household Stock Pot (with steak and bones)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Zuppa con Pane Rustica (Soup with Italian Cheese Croutons)

Originated from: Casacalenda, Campobasso

Occasion: Weddings and very special events

Contributed by: Mary Melfi (her mother's recipe)

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Zuppa con Pane Rustica (Soup with Italian cheese croutons made from left-over fiadoni mixture)

Originated from: Casalenda, Molise

Occasion: Special times

Contributed by: Mary Melfi (adapted from her aunts' recipe)

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Zuppa con Pallotte di Pane (Soup with Bread Balls)

Originated from: Casacalenda, Campobasso

Occasion: Any time

Contributed by: Mary Melfi (Zia Teresa's recipe)

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Zuppa di Pallotte (Soup with Fried Cheese Balls)

Originated from: Molise

Occasion: Special times

Contributed by: Mary Melfi

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Palestine Soup (with Jerusalem artichokes and milk)

Originated from: Tuscany, Italy

Occasion: Any time

Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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