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Chicken Broth
Brodo di Pollo ( Chicken Soup)
Originated from: Casacalenda, Molise, Italy
Occasion: Special times
Contributed by: Mary Melfi (her mother's recipe)

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Chicken stock/Brodo di Capone (with carrots, potatoes, onion and tomato)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Beef Soup Stock/Brodo di Carne (with carrots, potatoes, onion, tomato and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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beef stock
Stock for Clear Soup (with beef)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Household Stock Pot (with steak and bones)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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zuppa con pane rustica
Zuppa con Pane Rustica (Soup with Italian Cheese Croutons)
Originated from: Casacalenda, Campobasso
Occasion: Weddings and very special events
Contributed by: Mary Melfi (her mother's recipe)

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Zuppa con Pane Rustica (Soup with Italian cheese croutons made from left-over fiadoni mixture)
Originated from: Casalenda, Molise
Occasion: Special times
Contributed by: Mary Melfi (adapted from her aunts' recipe)

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Zuppa con Pallotte di Pane
Zuppa con Pallotte di Pane (Soup with Bread Balls)
Originated from: Casacalenda, Campobasso
Occasion: Any time
Contributed by: Mary Melfi (Zia Teresa's recipe)

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Zuppa di Pallotte
Zuppa di Pallotte (Soup with Fried Cheese Balls)
Originated from: Molise
Occasion: Special times
Contributed by: Mary Melfi

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Palestine Soup
Palestine Soup (with Jerusalem artichokes and milk)
Originated from: Tuscany, Italy
Occasion: Any time
Contributed by: Taken from "Leaves from our Tuscan Kitchen" by Ann Janet Ross (JM Dent & Co., 1900)

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