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X Italian Sauces
Soffritto or Battuto (with oil or butter, carrot, celery and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Pesto (with garlic, basil and Sardo or Parmesan cheese)
Originated from: Genoa, Liguria, Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Salsa Olandese/ Hollandaise Sauce (with egg yolks, lemon and cayenne)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Ragu Bolognese (with butter, bacon, stock and celery)
Originated from: Bologna, Revenna, Emilia-Romagna
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Mayonnaise (with olive oil, egg yolks and lemon juice or wine vinegar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Apple Sauce (with apples and lemon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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White Wine Sauce to Serve with Fish (with stock, cream and white wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Anchovy Sauce (with olive oil, hard-boiled eggs and tarragon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Ham Sauce with Cream (with butter and gammon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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Caper Sauce (with wine, vinegar, beef stock and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly
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X Italian Breads and Pizzas
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