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X Italian Sauces
Bachamel Sauce No. 1 (with butter, flour, milk and mushrooms)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)
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Bachamel Sauce No. 2 (with butter, flour, stock, cream and carrot)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)
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Agro Dolce Sauce (Meat sauce with currants, chocolate and lemons)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)
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Nana's Spaghetti Sauce
Originated from: Abruzzo or Calabria
Occasion: Any time
Contributed by: Dorinda (nee Carosella) Cavanaugh
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Basic "White" Pasta Sauce with Olive Oil and Garlic (Southern Italian style)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi (her mother's recipe)
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Basic "Red" Pasta Sauce with Fresh Tomatoes (Southern Italian style)
Originated from: Casacalenda, Molise, Italy
Occasion: Any tiime
Contributed by: Mary Melfi
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Basic "Red" Pasta Sauce with Tomato Paste (Southern Italian style)
Originated from: Casacalenda, Molise, Italy
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)
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