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X Italian Sauces
Pea Sauce (with bacon, stock and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Brown sauce
Brown Sauce (with beef stock and variations with mushrooms and white wine)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Shrimp Sauce (with olive oil, onion, parsley and toasted almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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parsley butter
Parsley Butter (with butter, lemon juice and parsley)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Almond Sauce (with butter, lemons and blanched almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Bread Sauce (with butter, milk, breadcrumbs and cayenne)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Liver Sauce for Gnocchi (chicken livers, stock, white wine and mushrooms)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Chicken Sauce (with cream, Bel Paese, cream cheese and mushrooms)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Salsa Verde/Green Sauce (with oil, vinegar, gherkin, potato and anchovies)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Piquant Sauce (with vinegar, tomato paste, mustard, capers and cayenne)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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