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Ingredients 1 lb. chopped nuts, preferably almonds or pine nuts
Directions "Allow sugar to caramelize slightly in heavy pan before stirring in grated chocolate and other ingredients. Simmer for half an hour, seasoning with pepper and salt to taste." Notes This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |