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X Italian Sauces
Almond Sauce (with butter, lemons and blanched almonds)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Italian Cooking" by Dorothy Daly

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Ingredients

2 tablespoons butter
Juice of two lemons
2 ozs. blanched chopped almonds



Directions

"Brown butter slightly, and slowly add chopped almonds and lemon juice. Serve hot or cold with fish."


Notes

This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org.... Photo: Mary Melfi.

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