Ingredients
PARSLEY BUTTER
1 tablespoon butter
1 teaspoon lemon juice
1 tablespoon finely minced parsley
pinch salt
Variations of Parsley Butter
A teaspoonful each of mint, parsley and sweet basil, chopped finely, or alternatively, two teaspoons parsley to one of mint, or two teaspoons parsley to one of basil
Directions
"Cream butter and blend in remaining ingredients, mixing
well and allowing to become very cold before serving at table with steak. Steak is greatly enhanced with little dabs of this simple sauce."
Variations of Parsley Butter
"Instead of a tablespoon of parsley, try the combination of
a teaspoonful each of mint, parsley and sweet basil, chopped finely, or alternatively, two teaspoons parsley to one of mint, or two teaspoons parsley to one of basil."
Notes
This recipe was taken from "Italian Cooking" by Dorothy Daly. It was published by Spring Books in Great Britain. For the complete copyright-free cookbook see www.archive.org.... Photo: Mary Melfi. |
