Italy Revisited by Mary Melfi

X Italian Rice and Polenta Dishes

Rice with Tomatoes (with eggs, milk and breadcrumbs)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Rice with Mushrooms (with tomato paste)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Rice with Tomatoes "alla Indiana"

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Risotto with Ham

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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Suppli (Rice Croqettes)

Originated from: Rome, Lazio, Italy

Occasion: Any time

Contributed by: Mary Melfi

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Risotto with Chard and Tomatoes (Version I)

Originated from: Casacalenda, Molise

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Risotto with Swiss Chard and Saffron (Version II)

Originated from: Casacalenda, Molise

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Rice and Potatoes

Originated from: Casacalenda, Molise

Occasion: Any time

Contributed by: Mary Melfi (her mother's recipe)

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Risotto con Cicoria (Rice with dandelions or dandelion greens)

Originated from: Ascali Piceno, Marche, Italy

Occasion: Any time

Contributed by: Micheline Di Gerolomo (her mother's recipe)

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Rice Timbale (with fresh tomatoes)

Originated from: Italy

Occasion: Any time

Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

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