Home Italy Revisited Bookshelf Plays About Mary Melfi Contact Us
in
X Italian Rice and Polenta Dishes
polenta cake
Polenta Cake (with raisins and sugar)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

corn meal souffle
Corn Meal Souffle/ Soufflet di Farina (with eggs, butter, milk; flavored with lemon rind)
Originated from: Italy
Occasion: Any time & special times
Contributed by: Taken from "The European Cookbook for American Homes" by the Browns (1936)

View Recipe

corn meal cookies
Corn Meal Cakes/Pasta di Farina Gialla (with anise seeds)
Originated from: Italy
Occasion: Special times
Contributed by: Taken from "The Italian Cook Book" by Maria Gentile (The Italian Book Co., 1919)

View Recipe

polenta
Polenta -- Wikipedia Notes
Originated from: Italy
Occasion: Any time
Contributed by: Text, courtesy of English Wikipedia; photo: Mary Melfi

View Recipe

rice with butter and cheese
Rice with Butter and Cheese/Riso in Bianco
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

rice with peas
Rice with Peas (with onions, ham and cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

unsweetened Italian Rice cake
Torta di Riso (unsweetened baked Italian rice cake, flavored with salt pork, parsley and Parmesan Cheese)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

View Recipe

Savory Rice Pan Cake/Frittata di Riso (unsweetened fried rice cake or omelette, flavored with Parmesan cheese and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

View Recipe

rice alla romana
Rice alla Romana (with mushrooms, wine and beef)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

risotto alla nostrale
Risotto "alla Nostrale" (with tomato paste, cheese and left-over meat)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / 8 / 9 / 10 / Next >>