Home Italy Revisited Bookshelf About Mary Melfi Contact Us
in
X Italian Rice and Polenta Dishes
Savory Rice Pan Cake/Frittata di Riso (unsweetened fried rice cake or omelette, flavored with Parmesan cheese and cinnamon)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Specialita Culinarie Italiane" (Boston, 1937)

View Recipe

rice alla romana
Rice alla Romana (with mushrooms, wine and beef)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

risotto alla nostrale
Risotto "alla Nostrale" (with tomato paste, cheese and left-over meat)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

rice with tomatoes
Rice with Tomatoes (with eggs, milk and breadcrumbs)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

rice with mushrooms
Rice with Mushrooms (with tomato paste)
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

rice with tomatoes
Rice with Tomatoes "alla Indiana"
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

risotto with ham
Risotto with Ham
Originated from: Italy
Occasion: Any time
Contributed by: Taken from "Simple Italian Cookery," by Antonia Isola (Harper and Brothers, 1912)

View Recipe

Suppli
Suppli (Rice Croqettes)
Originated from: Rome, Lazio, Italy
Occasion: Any time
Contributed by: Mary Melfi

View Recipe

Risotto with Swiss Chard and Tomatoes
Risotto with Chard and Tomatoes (Version I)
Originated from: Casacalenda, Molise
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

View Recipe

Risotto with Swiss Chard
Risotto with Swiss Chard and Saffron (Version II)
Originated from: Casacalenda, Molise
Occasion: Any time
Contributed by: Mary Melfi (her mother's recipe)

View Recipe

Page: 1 / 2 / 3 / 4 / 5 / 6 / 7 / Next >>